Culinary Wellness and Community Reconnection Dinner
DINNER SERIES NO.7 ASSUAGE
May 2021 // Austin, Texas
Assuage ~ (v.) to lessen the intensity of (something that pains or distresses): ease
In an ever-changing world filled with uncertainty and anxiety, Dinner Series No.7 - Assuage emerges as a sanctuary for easing the mind. This event, our first in-person gathering after a long period of disconnection, was a heartfelt endeavor to provide a safe and comforting space for reconnection and relaxation.
A beautiful poem by co-host Reza Cristian of SUSTAIN THE MAG that encapsulated the spirit of the evening. The event's elegant pamphlets were designed by Grace Owen and printed by Psst! Press.
The evening commenced with a unique CBD-infused cocktail by Redeemer Small Batch Bailey and Jahna, featuring Nine Banded Whiskey. Complementing this, BOXT showcased a selection of their sustainably sourced wines.
The culinary journey included a first-course salad with CBD-infused fennel citrus vinaigrette, followed by a medley of seasonal vegetables and homemade hummus, using produce from VRDNT Farm. The night concluded with a delectable Vanilla Chai CBD-infused ice cream from Luv Fats Ice Cream.
Compostable cups and cutlery were kindly provided by World Centric.
